 |
|
| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
Fat Man Brine
I have a question regarding TFM turkey brine.
Is the 2 gallon blend the optimum quantity for a single bird, I usually split my turkey's in order to maximize the results. As long as the birds are completely covered with brine, then I stir up / move around the halves once or twice a day. Stirring seems to maximize the flavor. Mike Willsey |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| To brine or not to brine | General Cooking | |||
| What to put in brine? | General Cooking | |||
| do you *always* brine? | Barbecue | |||
| AFB Brine FAQ | Barbecue | |||
| Pork Shoulder - To Brine Or Not To Brine ... | Barbecue | |||
Threaded Mode
