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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I like the one that Alton Brown uses on his show. Any idea what it is, or
is there a better option? I have a Polder with the wired probe, but I want something I can use a bit more effectively on thin cuts and in the kitchen. Replies here are fine - I read a.f.b. every day. -- Jon Endres, PE Reply To: wmengineer (at) adelphia (dot) net |
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