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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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thawing a butt
Subject line could almost be port
 I've got a 7.2 pound port butt in the freezer. How long do you think it will take to defrost? My hope is by Saturday evening. Want to throw it on the smoker before bed so it will be done before the game. -- |
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