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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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FoodTV Does Real NC BBQ Pork
Steve Wertz wrote:
> > From todays episode of Calling All Cooks: > > First, the whole shoulder is wrapped in foil and cooked in the > oven at 325 for 8 hours - 'because the fire is just too hard to > attend' Yeah, I saw this one. It's a very old episode (I'm not sure there are any new CAC episodes). It really amazed me that he was from North Carolina. I could see some not very BBQ savvy area, but NC? He was entertaining guy and I was really looking forward to seeing the real deal. Then he did that. Brian Rodenborn |
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