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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Gotta have ribs for M-day, right? I think it's against the law not
to. Well, I went to the supermarket that had pork ribs on sale. Discovered they were some fatty looking ribs sloshing around in some pukey looking liquid in a vac-pac. Yuk! So, I figured I'd try another super. Same thing. After hitting every chain super in town (4, including an alleged high-end chain), I was totally disgusted. Real pork ribs in the raw were nowhere to be found. They were all waterlogged vac-pacs. What the Hell is going on? I finally had to drive 20 miles to an Asian supermarket that had absolutely gorgeous lean raw pork ribs. I got a nice 6lb rack for about $13. I don't know what folk who don't live near an Asian community are doing. Is it only in CA that crap ribs are being foisted off on us round eyes? nb |
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