Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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Edwin Pawlowski
 
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Default hickory and apple are the winners?

nexus wrote:
> I will find some!


Good, just be sure it is free stuff. No reason to actually pay for smoking
wood as there are many sources of it for FREE. I just gave a way a big box
of hardwood scraps that would be good for smoking as I have too much. Ask
any friends that do woodworking to save you some. Maple, oak, cherry are
very prevalent. Check out the local fruit orchards at tree trimming time.
Take a few logs from the neighbors wood pile.
--
Ed

http://pages.cthome.net/edhome


 
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