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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Woods Not to use
I was reading through the BBQ FAQ and saw a list of woods not to use.
Most of which didn't surprise me but one did. SASSAFRAS. Why shouldn't this wood be used? I would think it would impart a slightly sweet flavor.....no? |
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