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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I am thinking about buying a Bandera smoker.
I have been using a cast iron smoker with a side fire box for several years and it's just about worn out. Don't have the money to buy a new cast iron smoker like the style Klose sells. Was checking to see what other folks think about the Bandera? I smoke mostly baby backs and chicken. Thanks Jack |
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