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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Hi,
I recently had a BBQ island built with a Viking grill and Capital side burners. My brother said that there is a slight smell of gas when the tank is on, but the burners are closed. We called the builder and she said that it was normal. Is this true? We are concerned that there might be a leak in the lines somewhere. Thanks. |
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