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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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All this talk about cold weather grilling. In the UK were experiencing
Global Warming! Its the 19th November and its 64 degrees outside. The forecasters are expecting it to get even warmer before the weekend. Well, I think the smoker will be coming out of hibernation...and I'm off to burn some more fossil fuel!. Graeme (going off too rustle up a salad) |
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![]() "Graeme... in London" > wrote in message ... > All this talk about cold weather grilling. In the UK were experiencing > Global Warming! Its the 19th November and its 64 degrees outside. The > forecasters are expecting it to get even warmer before the weekend. Well, I > think the smoker will be coming out of hibernation...and I'm off to burn > some more fossil fuel!. > > Graeme (going off too rustle up a salad) > > Yea? Well maybe if you'd stop slaughterin' all those poor defenseless animals and cookin' 'em over an open flame, thereby dispensing irresponsible amounts of CO2 into the air and muckin up the ozone maybe you wouldn't be havin' this little problem. Go Vegan, Graeme, go vegan! -- Fosco Gamgee Whitfurrows and his 6" boner |
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![]() "FAG. Whitfurrows" wrote: > > "Graeme... in London" > wrote in message > ... > > All this talk about cold weather grilling. In the UK were experiencing > > Global Warming! Its the 19th November and its 64 degrees outside. The > > forecasters are expecting it to get even warmer before the weekend. Well, > I > > think the smoker will be coming out of hibernation...and I'm off to burn > > some more fossil fuel!. > > > > Graeme (going off too rustle up a salad) > > > > > > Yea? Well maybe if you'd stop slaughterin' all those poor defenseless > animals and cookin' 'em over an open flame, thereby dispensing irresponsible > amounts of CO2 into the air and muckin up the ozone maybe you wouldn't be > havin' this little problem. Go Vegan, Graeme, go vegan! Shoot a vegan today. They will thank you for it. Whats faster than shit though a goose? A "nice salad" though a vegan! If someone could harness all the gas vegans fart in a day, we could light Rhode Island for a week. What? You don't hear the rutabaga scream when you wrench it from the soil? |
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![]() "slim" > wrote in message ... > > > "FAG. Whitfurrows" wrote: > > > > "Graeme... in London" > wrote in message > > ... > > > All this talk about cold weather grilling. In the UK were experiencing > > > Global Warming! Its the 19th November and its 64 degrees outside. The > > > forecasters are expecting it to get even warmer before the weekend. Well, > > I > > > think the smoker will be coming out of hibernation...and I'm off to burn > > > some more fossil fuel!. > > > > > > Graeme (going off too rustle up a salad) > > > > > > > > > > Yea? Well maybe if you'd stop slaughterin' all those poor defenseless > > animals and cookin' 'em over an open flame, thereby dispensing irresponsible > > amounts of CO2 into the air and muckin up the ozone maybe you wouldn't be > > havin' this little problem. Go Vegan, Graeme, go vegan! > > Shoot a vegan today. They will thank you for it. > > Whats faster than shit though a goose? A "nice salad" though a vegan! > > If someone could harness all the gas vegans fart in a day, we could light > Rhode Island for a week. > > What? You don't hear the rutabaga scream when you wrench it from > the soil? Jeezuz, Slim, no need to call me names! I'm on your goddamned side for Christsakes! I guess I gotta spend more time over here so you lurker losers'll know who I am. For God's sake, man, get a grip! -- Fosco Gamgee Whitfurrows and his 6" boner Oh yea...and it takes one to know one. |
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Oh, and one other thing, slim. Your jokes suck! Get a sense of humor you
poor slob. -- Fosco Gamgee Whitfurrows and his 6" boner |
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