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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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"Howard R. Bricker" > wrote:
> "Louis Cohen" > wrote in > news:gnbAb.35318$_M.158481@attbi_s54: > > > I hadn't thought about it, but it makes sense to charge for knife > > sharpening by the inch. One wonders if ladies of the evening do the > > same thing. > > Not likely. Too many guys would get it free. (Or nearly so) > They could always charge on a sliding scale. Ducking for cover, -- Nick, Retired in the San Fernando Valley www.boonchoo.com "Giving violent criminals a government guarantee that their intended victims are defenseless is bad public policy." - John Ross, "Unintended Consequences" |
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>
>> > I hadn't thought about it, but it makes sense to charge for knife >> > sharpening by the inch. One wonders if ladies of the evening do the >> > same thing. >> >> Not likely. Too many guys would get it free. (Or nearly so) >> >They could always charge on a sliding scale. > >Ducking for cover, > >-- >Nick, Retired in the San Fernando Valley I just want to pay on my way out! :-; |
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