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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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![]() "DesertDad" > wrote in message news:vA4ib.20723$gi2.16054@fed1read01... > > "Eddie" > wrote in message > ... > > I went for a routine check-up with my doctor on Friday last. She > > noticed I had gained weight. I agreed. I'm 5'8" and weighed in at > > 195.6 lbs. She then said (gasp!) "I'm recommending you go on a diet." > > And she further stated that I should (double gasp!) try the Weight > > Watchers program! > > Holy veganmolley! Does that mean I give up my briskets, (which I just > > learned to cook), pork shoulder butts which I learned to Q in my > > Kamado first? And how about my baby back ribs that I continue to > > learn from AFB that there are 100 ways to cook? > > Please don't tell me I have to give up those delicacies. > > Ok, I'll give up my Baby Ruths, and my 1/4 lb. cinnamon rolls, and my > > pig outs at Todai's every once in a while, and maybe even my Dreyer's > > Toasted Almond ice cream, but meats? > > Omigod, what am I to do? > > Eddie > > > > This may help http://atkins.com/ I would talk to your doctor before doing the Atkins diet. I know more than one person that became diabetic while on it. From what I understand it can wreak havoc on some people. Remember, a diet is forever. There are many that allow you to eat meat, just not as much, or as often. You need to find one you can live with the easiest, because it is hard to stay on one you hate. |
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