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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I use my WSM for a cooker/smoker and a 18 inch kettle grill .
Two ways hot grilling and super hot steak searing grilling ....go here shows you how with pictures . http://www.virtualweberbullet.com/grilling.html |
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