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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Waring MG100 meat grinder
I'd like to get started making sausage. I'd prefer to buy a grinder
locally and about all I've come up with is the Waring MG100 shown he http://www.lowes.com/lkn?action=prod...3681-576-MG100 Has anyone used this grinder? How do you like it? Thanks. |
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