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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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In article >,
"A. Kesteloo" > writes: > This company makes cast iron doors. They are for a barrel stoves / bbq but > should work on a brick pit as well. > http://www.vogelzang.com/Manuals/bk150eMnl.htm I suspect you could also hit up wood-burning stove manufacturers or dealers and just order doors. I'll be looking for these soon as well. I've also thought about those cast chimney clean-out door assemblies. I imagine you can get these in large sizes. -- - Kyle |
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Porcelain coated iron vs. cast iron skillet | General Cooking | |||
Porcelain coated iron vs. cast iron skillet | Cooking Equipment | |||
Porcelain coated iron vs. cast iron skillet | General Cooking | |||
Porcelain coated iron vs. cast iron skillet | Cooking Equipment | |||
Cast Iron Doors | Barbecue |