Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
F.G. Whitfurrows
 
Posts: n/a
Default Question from a lurker


"GTE" > wrote in message
...
> Panama City Beach, Florida
>
> --

I got drunk at Cash's Faux Pas.(which isn't there anymore)

--
Fosco Gamgee Whitfurrows
and his 6" boner


Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
New lurker [email protected] Tea 14 09-01-2008 07:51 PM
Question from a Lurker Jahosacat Sourdough 3 14-09-2006 02:54 AM
Noobie Lurker Thank-You (and obligatory question) Kevin S. Wilson Barbecue 34 28-10-2004 10:55 PM
hello and question from a lurker :) auntymo Tea 6 14-04-2004 11:42 PM
Hi everyone. Question from a lurker. WhansaMi Barbecue 9 14-10-2003 02:11 AM


All times are GMT +1. The time now is 05:14 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"