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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Cant seem to get the briquettes to light in my Q.
I have to use loads of lighter fluid before I get a decent temperature and they burn hot. Should I buy a chimney thang? Al |
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