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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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which briquettes, if not kingsford?
yeah, I know I should be using real lump, but briquettes are easier to
maintian the temp on. So I've read all the negartive posts Kingsford and am wondering what every who doesn't use kingsford uses? also, are the other brands similarly priced? at the local hd 2 24lb bags are < $12... thanks ----== Posted via Newsfeeds.Com - Unlimited-Uncensored-Secure Usenet News==---- http://www.newsfeeds.com The #1 Newsgroup Service in the World! 120,000+ Newsgroups ----= East and West-Coast Server Farms - Total Privacy via Encryption =---- |
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