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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Hi all!
I just found out that there is a new website for posting cooking questions: Ask2Cook.com Based on the succesful stackexchange infrastructure. The site provides a reputation management system that ensures that good answers to good questions are more visible. Now it's quite empty, but with time if you'll post in your questions and answers it can be a really great website |
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