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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Sqwertz > wrote:
>Sqwertz wrote: > >> Which ECB? There is a Gourmet Charcoal and the Cajun Cooker. It's much >> easier to control temp in the GCECB than in the CCECB. If you say you >> drilled holes, then I suspect you have the CCECB as the GCECB doesn't >> need firepan mods. > >And a third, "Smoke 'n Grill", which I think is the same as the Cajun Cooker. > >-sw Uh...I think I have the cheapest one ~$29 - Smoke 'n Grill I think. I could see having a 2 or 3 of these going at the same time. The main body was a bit out of round. At the time, I thought they were on special because they were damaged. Now I know that's the regular price and the fit/dimensions aren't so great on these. Next time, I'll check roundness before I buy. :-) |
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