Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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jj jj is offline
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Default Baking Bread in the ECB!

Sqwertz > wrote:

>Sqwertz wrote:
>
>> Which ECB? There is a Gourmet Charcoal and the Cajun Cooker. It's much
>> easier to control temp in the GCECB than in the CCECB. If you say you
>> drilled holes, then I suspect you have the CCECB as the GCECB doesn't
>> need firepan mods.

>
>And a third, "Smoke 'n Grill", which I think is the same as the Cajun Cooker.
>
>-sw


Uh...I think I have the cheapest one ~$29 - Smoke 'n Grill I think. I
could see having a 2 or 3 of these going at the same time. The main
body was a bit out of round. At the time, I thought they were on
special because they were damaged. Now I know that's the regular
price and the fit/dimensions aren't so great on these. Next time,
I'll check roundness before I buy. :-)
 
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