jj wrote:
> Hi All,
>
> I'm a newbie BBQer and I'm also a newbie baker so I figured what the
> heck, let's put some bread dough on a steel plate in the ECB (el
> cheapo Brinkman).

Which ECB? There is a Gourmet Charcoal and the Cajun Cooker. It's much
easier to control temp in the GCECB than in the CCECB. If you say you
drilled holes, then I suspect you have the CCECB as the GCECB doesn't need
firepan mods.

-sw