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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Hello,
Just curious about gas usage for proposed Weber Q-320 grill which I will be purchasing. Realize there are lots of variables involved, but with the two burners set at, e.g., MED, how many hours of usage from a full 20 lb tank should I expect ? And, is the 20 lb size the typical tank size for all of these household Deck type grills ? Thanks, B. |
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