Home |
Search |
Today's Posts |
![]() |
|
Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to alt.food.barbecue
|
|||
|
|||
![]()
Hello,
Just curious about gas usage for proposed Weber Q-320 grill which I will be purchasing. Realize there are lots of variables involved, but with the two burners set at, e.g., MED, how many hours of usage from a full 20 lb tank should I expect ? And, is the 20 lb size the typical tank size for all of these household Deck type grills ? Thanks, B. |
Posted to alt.food.barbecue
|
|||
|
|||
![]() "Robert11" > wrote in message ... > Hello, > > Just curious about gas usage for proposed Weber Q-320 grill which I will > be purchasing. > > Realize there are lots of variables involved, but with the two burners set > at, e.g., MED, how many hours of usage from a full 20 lb tank should I > expect ? > > And, is the 20 lb size the typical tank size for all of these household > Deck type grills ? > > Thanks, > B. It is about 93,000 Btu per gallon. A 20 pound cylinder is filled to about 4 gallons. All you need to know is how many Btu per hour you'll be burning on medium. Get a spare tank. They run out at the most inopportune times. |
Posted to alt.food.barbecue
|
|||
|
|||
![]() "Ed Pawlowski" > wrote in message ... > > "Robert11" > wrote in message > ... >> Hello, >> >> Just curious about gas usage for proposed Weber Q-320 grill which I will >> be purchasing. >> >> Realize there are lots of variables involved, but with the two burners >> set at, e.g., MED, how many hours of usage from a full 20 lb tank should >> I expect ? >> >> And, is the 20 lb size the typical tank size for all of these household >> Deck type grills ? >> >> Thanks, >> B. > > It is about 93,000 Btu per gallon. A 20 pound cylinder is filled to about > 4 gallons. All you need to know is how many Btu per hour you'll be > burning on medium. > > Get a spare tank. They run out at the most inopportune times. But don't store a second (full) tank anywhere near the tank your currently using. |
Posted to alt.food.barbecue
|
|||
|
|||
![]()
gilb wrote:
> > "Ed Pawlowski" > wrote in message > ... >> >> "Robert11" > wrote in message >> ... >>> Hello, >>> >>> Just curious about gas usage for proposed Weber Q-320 grill which I >>> will be purchasing. >>> >>> Realize there are lots of variables involved, but with the two >>> burners set at, e.g., MED, how many hours of usage from a full 20 lb >>> tank should I expect ? >>> >>> And, is the 20 lb size the typical tank size for all of these >>> household Deck type grills ? >>> >>> Thanks, >>> B. >> >> It is about 93,000 Btu per gallon. A 20 pound cylinder is filled to >> about 4 gallons. All you need to know is how many Btu per hour you'll >> be burning on medium. >> >> Get a spare tank. They run out at the most inopportune times. > But don't store a second (full) tank anywhere near the tank your > currently using. Why? We have kept ours inside the bottom of the grill, behind the doors. As long as the valve is turned off, there should not be a problem. We lived in fifth wheel trailers for 9 years. Like most RV trailers, the propane tanks came in pairs, in our case 40# tanks. Both were turned on at the same time as there was an automatic change-over device so that when one tank ran out the other would flow. When we wrecked in the last 40+ footer, it flipped onto its left side where the propane tanks were and nothing happened, though the local fire department was beside themselves until the wrecker came and righted the rig. Having lived up close and personal with propane for many years, I think people tend to think it a lot more dangerous than it really is. JMHO -- Janet Wilder Way-the-heck-south-Texas |
Posted to alt.food.barbecue
|
|||
|
|||
![]() "Janet Wilder" > wrote in message ... > gilb wrote: >> >> "Ed Pawlowski" > wrote in message >> ... >>> >>> "Robert11" > wrote in message >>> ... >>>> Hello, >>>> >>>> Just curious about gas usage for proposed Weber Q-320 grill which I >>>> will be purchasing. >>>> >>>> Realize there are lots of variables involved, but with the two burners >>>> set at, e.g., MED, how many hours of usage from a full 20 lb tank >>>> should I expect ? >>>> >>>> And, is the 20 lb size the typical tank size for all of these household >>>> Deck type grills ? >>>> >>>> Thanks, >>>> B. >>> >>> It is about 93,000 Btu per gallon. A 20 pound cylinder is filled to >>> about 4 gallons. All you need to know is how many Btu per hour you'll >>> be burning on medium. >>> >>> Get a spare tank. They run out at the most inopportune times. >> But don't store a second (full) tank anywhere near the tank your >> currently using. > > Why? We had a second, not connected, full tank next next to the one we were using when the flexible connection line failed\ruptured on our gas grill turning the tank into a large blowtorch spewing an 8 foot flame against the back of the house. The firemen were unable to approach this tank to turn it off and we all watched our house burn while waiting for the tank to burn itself out. When it finally stopped there was about a 10 second lapse before the pressure relief valve on the 2nd full tank vented, caught fire and we again stood by and watched our house burn till it finally burned itself out. I know it was too close to the house....but most are. That's why I now have a natural gas grill with multiple in-line shut offs. |
Posted to alt.food.barbecue
|
|||
|
|||
![]()
gilb wrote:
> > "Janet Wilder" > wrote in message > ... >> gilb wrote: >>> >>> "Ed Pawlowski" > wrote in message >>> ... >>>> >>>> "Robert11" > wrote in message >>>> ... >>>>> Hello, >>>>> >>>>> Just curious about gas usage for proposed Weber Q-320 grill which I >>>>> will be purchasing. >>>>> >>>>> Realize there are lots of variables involved, but with the two >>>>> burners set at, e.g., MED, how many hours of usage from a full 20 >>>>> lb tank should I expect ? >>>>> >>>>> And, is the 20 lb size the typical tank size for all of these >>>>> household Deck type grills ? >>>>> >>>>> Thanks, >>>>> B. >>>> >>>> It is about 93,000 Btu per gallon. A 20 pound cylinder is filled to >>>> about 4 gallons. All you need to know is how many Btu per hour >>>> you'll be burning on medium. >>>> >>>> Get a spare tank. They run out at the most inopportune times. >>> But don't store a second (full) tank anywhere near the tank your >>> currently using. >> >> Why? > > We had a second, not connected, full tank next next to the one we were > using when the flexible connection line failed\ruptured on our gas grill > turning the tank into a large blowtorch spewing an 8 foot flame against > the back of the house. The firemen were unable to approach this tank to > turn it off and we all watched our house burn while waiting for the tank > to burn itself out. When it finally stopped there was about a 10 second > lapse before the pressure relief valve on the 2nd full tank vented, > caught fire and we again stood by and watched our house burn till it > finally burned itself out. I know it was too close to the house....but > most are. That's why I now have a natural gas grill with multiple > in-line shut offs. Wow! You have a very good reason to be wary of propane tanks! -- Janet Wilder Way-the-heck-south-Texas |
Posted to alt.food.barbecue
|
|||
|
|||
![]()
Janet Wilder wrote:
> gilb wrote: >> >> "Ed Pawlowski" > wrote in message >> ... >>> >>> "Robert11" > wrote in message >>> ... >>>> Hello, >>>> >>>> Just curious about gas usage for proposed Weber Q-320 grill which I >>>> will be purchasing. >>>> >>>> Realize there are lots of variables involved, but with the two >>>> burners set at, e.g., MED, how many hours of usage from a full 20 lb >>>> tank should I expect ? >>>> >>>> And, is the 20 lb size the typical tank size for all of these >>>> household Deck type grills ? >>>> >>>> Thanks, >>>> B. >>> >>> It is about 93,000 Btu per gallon. A 20 pound cylinder is filled to >>> about 4 gallons. All you need to know is how many Btu per hour >>> you'll be burning on medium. >>> >>> Get a spare tank. They run out at the most inopportune times. >> But don't store a second (full) tank anywhere near the tank your >> currently using. > > Why? We have kept ours inside the bottom of the grill, behind the > doors. As long as the valve is turned off, there should not be a problem. > > We lived in fifth wheel trailers for 9 years. Like most RV trailers, the > propane tanks came in pairs, in our case 40# tanks. Both were turned on > at the same time as there was an automatic change-over device so that > when one tank ran out the other would flow. > > When we wrecked in the last 40+ footer, it flipped onto its left side > where the propane tanks were and nothing happened, though the local fire > department was beside themselves until the wrecker came and righted the > rig. > > Having lived up close and personal with propane for many years, I think > people tend to think it a lot more dangerous than it really is. JMHO > > > I got to watch while a 20 pounder burned itself out on t6he rear of a wrecked out van. (while 3 dudes and a dog were inside) Bad scene. I don't take chances anymore. (Recovering the dog's body tore me up worse than the ex-human's) |
Posted to alt.food.barbecue
|
|||
|
|||
![]() "Janet Wilder" > wrote > We lived in fifth wheel trailers for 9 years. Like most RV trailers, the > propane tanks came in pairs, in our case 40# tanks. Both were turned on at > the same time as there was an automatic change-over device so that when > one tank ran out the other would flow. > > When we wrecked in the last 40+ footer, it flipped onto its left side > where the propane tanks were and nothing happened, though the local fire > department was beside themselves until the wrecker came and righted the > rig. No wonder you wrecked. You're supposed to be in the truck, not the trailer when travelling. Tongue in cheek of course, TFM® |
Posted to alt.food.barbecue
|
|||
|
|||
![]()
"gilb" > wrote:
> "Ed Pawlowski" > wrote in message > [ . . . ] > > Get a spare tank. They run out at the most inopportune times. > But don't store a second (full) tank anywhere near the tank your > currently using. Doesn't TFM® keep a five gallon can of gasoline next to his grill? ;-D -- Nick, KI6VAV. Support severely wounded and disabled Veterans and their families: https://www.woundedwarriorproject.org/ Thank a Veteran! Support Our Troops: http://anymarine.com/ You are not forgotten. Thanks ! ! ~Semper Fi~ USMC 1365061 |
Posted to alt.food.barbecue
|
|||
|
|||
![]() "Nick Cramer" > wrote in message ... > "gilb" > wrote: >> "Ed Pawlowski" > wrote in message >> [ . . . ] >> > Get a spare tank. They run out at the most inopportune times. >> But don't store a second (full) tank anywhere near the tank your >> currently using. > > Doesn't TFM® keep a five gallon can of gasoline next to his grill? ;-D 2 five gallon cans. I use them to keep the dynamite from blowing away in hurricanes. TFM® |
Posted to alt.food.barbecue
|
|||
|
|||
![]()
"Ed Pawlowski" > wrote in message
... > > "Robert11" > wrote in message > ... >> Hello, >> >> Just curious about gas usage for proposed Weber Q-320 grill which I will >> be purchasing. >> >> Realize there are lots of variables involved, but with the two burners >> set at, e.g., MED, how many hours of usage from a full 20 lb tank should >> I expect ? >> >> And, is the 20 lb size the typical tank size for all of these household >> Deck type grills ? >> >> Thanks, >> B. > > It is about 93,000 Btu per gallon. A 20 pound cylinder is filled to about > 4 gallons. All you need to know is how many Btu per hour you'll be > burning on medium. > > Get a spare tank. They run out at the most inopportune times. Or get a big 500 pound tank. |
Posted to alt.food.barbecue
|
|||
|
|||
![]()
Dave Bugg wrote:
>> It is about 93,000 Btu per gallon. A 20 pound cylinder is filled to >> about 4 gallons. All you need to know is how many Btu per hour you'll >> be burning on medium. >> >> Get a spare tank. They run out at the most inopportune times. > > Or get a big 500 pound tank. I really don't know a time, I run a 30 on my Silver B and keep a spare in the shed. As stated, they WILL run out at the most inopportune time. Runs out, I just switch tanks and get the dead one filled when I get around to it. |
Posted to alt.food.barbecue
|
|||
|
|||
![]()
Steve Calvin wrote:
> Dave Bugg wrote: > >>> It is about 93,000 Btu per gallon. A 20 pound cylinder is filled to >>> about 4 gallons. All you need to know is how many Btu per hour >>> you'll be burning on medium. >>> >>> Get a spare tank. They run out at the most inopportune times. >> >> >> Or get a big 500 pound tank. > > > I really don't know a time, I run a 30 on my Silver B and keep a spare > in the shed. As stated, they WILL run out at the most inopportune time. > > Runs out, I just switch tanks and get the dead one filled when I get > around to it. As I recall, getting around to it lets the back up run out until it is needed in the battle. Seen it often, never done it (more than once), in a Hurricane with stores closed...... Craig |
Posted to alt.food.barbecue
|
|||
|
|||
![]()
I won't go into the details of what caused the fire, but a gasoline
spill in a basement garage turned into a mini-inferno. Near the center of this fire was a freshly filled 20# LP tank. While I wrestled with our dog, trying to get her out of the house, the LP tank heated up. I was on the opposite side of a 6" drywall partition wall when it exploded. Shrapnel from ceramic tile were like bullets, causing a number of little pinprick-like cuts on exposed skin. The wall itself buckled, but the double layer of type X held to at least keep the fireball off me. The floor above, 12' above to be exact, was buckled and broached by the explosion. Without the explosion, there might have been a chance of containing the fire. The explosion ruptured a number of flammable containers, like oil cans, and the fire was too far along before the FD got there. No human loss, but our dog and a cat didn't make it out. LP, gasoline and other extreme flammables belong outdoors, away from a house. When those suckers explode, Katie bar the door. -- Nonny If you think health care is expensive now, wait until you see what it costs when it's free! - P.J. O'Rourke |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Weber grill/tank level | Barbecue | |||
Proper BBQ Island Construction: Put LP tank under grill? How manyvents? | Barbecue | |||
Filled LP tank gives how much avg cooking time? | Barbecue | |||
Dumb question - can I disconnect propane tank from my Weber grill? | General Cooking | |||
Gas Grill - Propane tank making funny noise | Barbecue |