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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Our condo housing development has banned charcoal grills and smokers. So
far, propane is ok if the grill is 10 feet from any wood wall , fence, or deck. I anticipate someday soon they will ban any open flame cooking on balconies or patio areas. I'd like an electric grill, or better, a grill/smoker that would be practical for an elderly couple that doesn't entertain big groups. I saw a recent ad for a 189 square inch Weber Q140 electric grill which is supposed to get to 600 degrees. It's just becoming available for about $240. Not many user reviews yet. There's also a Cooknumber electric grill for close to $600. It looks great, but it's pricey and evidently hard to clean. Any recommendations other than moving? Ken |
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