Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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Default Electric Grills / Smokers -- Weber, Cooknumber

Our condo housing development has banned charcoal grills and smokers. So
far, propane is ok if the grill is 10 feet from any wood wall , fence, or
deck. I anticipate someday soon they will ban any open flame cooking on
balconies or patio areas.

I'd like an electric grill, or better, a grill/smoker that would be
practical for an elderly couple that doesn't entertain big groups.

I saw a recent ad for a 189 square inch Weber Q140 electric grill which is
supposed to get to 600 degrees. It's just becoming available for about
$240. Not many user reviews yet. There's also a Cooknumber electric grill
for close to $600. It looks great, but it's pricey and evidently hard to
clean.

Any recommendations other than moving?

Ken





 
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