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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I'm heading to Austin with a day or so to spare and a car towards the
end of the month. I think I already know a lot of the Q places where I could go eat (I'm from Seattle, so any genuine Texas BBQ is a treat) but I'm looking for places I could go where I could see as many high end smokers as possible. I'm looking for tips on how they're designed as I have a 24x60" air tank waiting to be made into a smoker. It's pretty easy to find places on the Web that talk about how to cook BBQ. Places where they discuss matters of smoker design intelligently are much fewer. Thanks! Grant Erwin posting from google due to Verizon's abysmal ignorance of reality |
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