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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Hi Guys,
I am a couple weeks away from having a company build an outdoor island, and install my new grill (its a turbo elite drop-in). The plan is for a cantilevered island, with two vented access doors centered under the grillhead with room for the LP tank and a spare. The back of the island would then have two 6X4" vents (one top, one bottom). The area under the grillhead would have a heatshield. I just got the grill today, and I'm flipping thru the manual, and it is very specific about having having only ONE LP tank isolated in a seperate enclosure, cross-ventilated, with a vented access door. It also states that the barbeque enclosure should have upper and lower vents (20 sq in minimum each) on both sides of the island. I realize its generally a good idea to keep the LP tank as far away from the heat/ignition source as possible, but is this a requirement? Where can I find the code that regulates this? (is there one?) Thanks, |
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