Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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Default When did you start?

Nunya Bidnits wrote:
> Nonnymus wrote:
>
>> We went to UMKC, living in Tredway Hall at 5401 Brookside in the late
>> 1960's. Being students, Mrs. Nonny and I almost never ate out back
>> then. When we did, we'd celebrate at Kona Kai on Broadway, Gate's or
>> Winstead's.

>
> Kona Kai is toast. Gates BBQ, all over the place. Winsteads, great burgers
> and chocolate malts, several strong locations including still on the
> Plaza.But no Sidney's, no Nu-Way, no Rob-Roy, no Smaks. All toast.
>
> Treadway Hall.... it has just been gutted, rebuilt, and added on to to make
> semi-luxury condos out of the old "married student dorm". Didn't see anyone
> cooking out there (barbecue content).
>
> I went to UMKC early 70s. Musta just missed you!
>


I got tired of the broke student routine, so I did college on an
accelerated basis, graduating in 3 years. Mrs. Nonny was a St. Luke's
graduate, and immediately returned as a teacher there. The culture
shock was incredible- going from starving students to two good paychecks
made it all worthwhile. <grin>

The weird part was visiting Tredway Hall during the conversion. We had
the (grown and married) kids with us to show them KC for the first time
and show them what good BBQ was. Tredway was gutted when we drove to
it. I saw exterior rigid conduit I'd put up for outside lighting now
rusted, twisted and clearly out of service. In my own mind, everything
had been still new there, but I got a dose of reality. . . and aging.

Nonny


--
Nonny

Nonnymus
A penny saved is obviously a
government oversight.
 
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