Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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Default When did you start?

Nunya Bidnits wrote:
> Nonnymus wrote:
>> Nunya Bidnits wrote:
>>> Nonnymus wrote:
>>>
>>>> I'd light Kingsford in a
>>>> home made chimney using the KC Star or Times, and cook our
>>>> hamburgers right outside the kitchen window.
>>> And yet you bag on the KC Star. See how you are?

>> <grin> The liberal newspaper didn't misflavor the food too much.

>
> The Star? Liberal? You've been gone a while!
>
> Don't go there with me, I am one a them that might toss dubya into Abu
> Graib. LOL!
>
>


Gosh, Marty, I departed KC almost 40 years ago. As a student at UMKC,
and at my folk's house, we'd get the Times and Star. The Times was more
liberal back then, as i recall, than the Star. When I was a kid, my best
friend's dad had a lot of political ties to KC. One of his friends was
with the Star or Times, back then. I believe the name was Hall Collison
or something similar. I recall being at Mr. Collision's house just S.
of the Plaza, several times during the late 50's and early 60's, but
that's all. When we'd come away, all I'd hear on the ride back to
Marshall was how great democrats were. Since my own parents were
strongly entrenched in the democrat party, it was a lot of fun.

--
Nonny

Nonnymus
A penny saved is obviously a
government oversight.
 
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