Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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Default When did you start?

bbq wrote:
> Nonnymus wrote:
>
>> I'd light Kingsford in a home made chimney using the KC Star or
>> Times, and cook our hamburgers right outside the kitchen window.
>> There never were any complaints, but then I would have been the one
>> called to "go see what was the matter," anyway. <grin>
>>

>
> LOL. You were using a chimney starter in the 60's? I never heard of
> them, nor saw any in the outdoors section of stores. It was AFB, where
> I learned about them, lump instead of Kingsford and lots of other things.
>


Aluminum flashing twisted into a cylinder. Fire under. . . hot air
rises. . . cheaper than lighter fluid.


--
Nonny

Nonnymus
A penny saved is obviously a
government oversight.


 
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