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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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bbq wrote:
> Nonnymus wrote: > >> I'd light Kingsford in a home made chimney using the KC Star or >> Times, and cook our hamburgers right outside the kitchen window. >> There never were any complaints, but then I would have been the one >> called to "go see what was the matter," anyway. <grin> >> > > LOL. You were using a chimney starter in the 60's? I never heard of > them, nor saw any in the outdoors section of stores. It was AFB, where > I learned about them, lump instead of Kingsford and lots of other things. > Aluminum flashing twisted into a cylinder. Fire under. . . hot air rises. . . cheaper than lighter fluid. -- Nonny Nonnymus A penny saved is obviously a government oversight. |
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