Home |
Search |
Today's Posts |
|
Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to alt.food.barbecue
|
|||
|
|||
Question for Stoker owners
I was thinking of replacing some of my fire control
sensors with a Stoker http://rocksbarbque.com/index.html Unfortunately they don't seem to be responding to calls or emails. It's been a few weeks. That pretty much means that they're out of the running as a potential vendor but I ask anyway. Any Stoker owners know what's going on with these guys? BOB? Buzz? -- Reg |
Posted to alt.food.barbecue
|
|||
|
|||
Question for Stoker owners
On Dec 19, 3:34 pm, Reg > wrote:
> I was thinking of replacing some of my fire control > sensors with a Stoker > > http://rocksbarbque.com/index.html > > Unfortunately they don't seem to be responding to > calls or emails. It's been a few weeks. That pretty > much means that they're out of the running as a > potential vendor but I ask anyway. > > Any Stoker owners know what's going on with these > guys? BOB? Buzz? > > -- > Reg The bbq guru people probably want your business. (Obviously the stoker folks are a bit outside the bun.) Pierre |
Posted to alt.food.barbecue
|
|||
|
|||
Question for Stoker owners
Pierre wrote:
> On Dec 19, 3:34 pm, Reg > wrote: > >>I was thinking of replacing some of my fire control >>sensors with a Stoker >> >>http://rocksbarbque.com/index.html >> >>Unfortunately they don't seem to be responding to >>calls or emails. It's been a few weeks. That pretty >>much means that they're out of the running as a >>potential vendor but I ask anyway. >> >>Any Stoker owners know what's going on with these >>guys? BOB? Buzz? >> > > > The bbq guru people probably want your business. (Obviously the > stoker folks are a bit outside the bun.) > Thanks for the suggestion. Unfortunately I don't think it has the functionality I'm after. I basically just need data acquisition via a web interface. I have all the control stuff already. I don't believe bbq guru has a web interface, correct? Too bad, cause they look like great people. -- Reg |
Posted to alt.food.barbecue
|
|||
|
|||
Question for Stoker owners
Reg wrote:
> Pierre wrote: > >> On Dec 19, 3:34 pm, Reg > wrote: >> >>> I was thinking of replacing some of my fire control >>> sensors with a Stoker >>> >>> http://rocksbarbque.com/index.html >>> >>> Unfortunately they don't seem to be responding to >>> calls or emails. It's been a few weeks. That pretty >>> much means that they're out of the running as a >>> potential vendor but I ask anyway. >>> >>> Any Stoker owners know what's going on with these >>> guys? BOB? Buzz? >>> >> >> >> The bbq guru people probably want your business. (Obviously the >> stoker folks are a bit outside the bun.) >> > > > Thanks for the suggestion. Unfortunately I don't think it has the > functionality I'm after. I basically just need data acquisition > via a web interface. I have all the control stuff already. > > I don't believe bbq guru has a web interface, correct? > > Too bad, cause they look like great people. > Well I don't know about their current status, but I can vouch for my Stoker. It does have a web interface and there is an excellent third party logging program, StokerLog, available on the Forum over at the Virtual WSM site. I did two turkey breasts last weekend and the Stoker maintained 310F +/- 3 degrees all afternoon. - dave |
Posted to alt.food.barbecue
|
|||
|
|||
Question for Stoker owners
Pierre wrote:
> On Dec 19, 3:34 pm, Reg > wrote: >> I was thinking of replacing some of my fire control >> sensors with a Stoker >> >> http://rocksbarbque.com/index.html >> >> Unfortunately they don't seem to be responding to >> calls or emails. It's been a few weeks. That pretty >> much means that they're out of the running as a >> potential vendor but I ask anyway. >> >> Any Stoker owners know what's going on with these >> guys? BOB? Buzz? >> >> -- >> Reg > > The bbq guru people probably want your business. (Obviously the > stoker folks are a bit outside the bun.) I have a DigiQ II and it's worked exactly as advertised, though I've only had it for a few months, so my experience is perhaps limited. Dana |
Posted to alt.food.barbecue
|
|||
|
|||
Question for Stoker owners
Reg wrote:
> Thanks for the suggestion. Unfortunately I don't think it has the > functionality I'm after. I basically just need data acquisition > via a web interface. I have all the control stuff already. > > I don't believe bbq guru has a web interface, correct? No, it doesn't. The geek side of me would love such functionality, but the part of that cooks meat is perfectly happy with the DigiQ :-) Dana |
Posted to alt.food.barbecue
|
|||
|
|||
Question for Stoker owners
"Reg" > wrote in message et... >I was thinking of replacing some of my fire control > sensors with a Stoker > > http://rocksbarbque.com/index.html > > Unfortunately they don't seem to be responding to > calls or emails. It's been a few weeks. That pretty > much means that they're out of the running as a > potential vendor but I ask anyway. > > Any Stoker owners know what's going on with these > guys? BOB? Buzz? > I have no idea. I did receive a couple of additional probes about a month and a half ago. BOB |
Posted to alt.food.barbecue
|
|||
|
|||
Question for Stoker owners
Andrew Soto wrote:
> The most I've ever had to wait to get through is a day, two at most. > > His customer service is great in my opinion, I had a fan go out on a Monday > and had a > replacement in hand by Thursday. > > Rock is also very helpful when you need any trouble shooting tips too. Interesting. Thanks for the info. How do you usually place orders or get in contact with them? I couldn't place an order with them now if I wanted to. -- Reg |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
chicken owners - egg question | General Cooking | |||
Question for Bosch dishwasher owners | General Cooking | |||
question for restaurant owners | Restaurants | |||
Question for K owners | Barbecue | |||
Question for Tilia Foodsaver/Freshsaver vaccum preserving system owners | Preserving |