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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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smoking fish and meat.
I never tried to smoke fish in my smoker, but would like to give it a
try. Is it possible to have meat and fish (salmon) in the smoker at the same time without getting a fish taste on your meat? I will put a dish beneath the fish to catch the drippings. Adriaan |
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