> wrote in message
ter.com...
>

On 29-Oct-2007

On 29-Oct-2007

On 29-Oct-2007

> On 29-Oct-2007, "A. Kesteloo" > wrote:
>
>> I never tried to smoke fish in my smoker, but would like to give it a
>> try. Is it possible to have meat and fish (salmon) in the smoker at
>> the same time without getting a fish taste on your meat? I will put a
>> dish beneath the fish to catch the drippings.
>>
>> Adriaan
>
> Nice to see you in here Adriaan, but as to your question, I don't have
> a clue, but it doesn't sound like a good idea. On the other hand, if
> you're smoking at fairly low temperatures like 225F, you might not
> have a problem at all because the process should not produce affluent
> aeromatic products. (That means it should not make bad air in the
> cooker)
>
> --
> Brick (Merry Christmas)

This is old news. And an old post you're responding to. Almost 2 years and
2 moths old.