smoking fish and meat.
On Oct 30, 1:07 pm, Bill Riel > wrote:
> In article om>,
> says...
>
> > I never tried to smoke fish in my smoker, but would like to give it a
> > try. Is it possible to have meat and fish (salmon) in the smoker at
> > the same time without getting a fish taste on your meat? I will put a
> > dish beneath the fish to catch the drippings.
>
> I've probably got the least amount of experience around here, but I did
> smoke some salmon and do some ribs at the same time on the wsm. I had
> the salmon on the top grate with the ribs underneath, and there was no
> obvious transfer of flavor even though the salmon was dripping down onto
> the ribs.
>
> --
> Bill
whatever.
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