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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Kingsford or ?
Please give a noob some info about briquettes. Reading the threads, I detect
some dislike of Kingsford, and one of the reasons is their use of "petroleum coke". Am I wrong, or isn't coke just carbon? At any rate, what are the economical alternatives to someone who loves good 'cue, but who isn't fanatical. Thanks, Dave Vacaville, Kalifornia |
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