Please give a noob some info about briquettes. Reading the threads, I detect
some dislike of Kingsford, and one of the reasons is their use of "petroleum
coke". Am I wrong, or isn't coke just carbon? At any rate, what are the
economical alternatives to someone who loves good 'cue, but who isn't
fanatical.

Thanks,

Dave
Vacaville, Kalifornia