Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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Default Where did I go wrong? (Spare Ribs)

Bilz > wrote:
> On May 29, 3:01 pm, "Dave Bugg" > wrote:
> > Bilz wrote:
> > > [ . . . ]

> Is there any specific product that works well for creating gaskets for
> the lids and junctions?


I used Permatex High Temperature Automotive Gasket Seal. I think it's #2,
The one that sets up. After marking the area I was planning to seal, I
washed the bottom with mineral spirits until the cloth was clean. I rubbed
the top well with cooking oil, laid down a bead of Permatex on the bottom,
closed the lid, weighted it and left it for a while. That was several years
ago and the seal is as good as new.

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