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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Offset smoker question
I have an offset smoker. So far I have controlling the
temperature like I do my wood stove. If I want a higher temperature, I open the draft on the firebox and close down the damper on the chimney. Somewhere on the NET I read that the damper should be wide open when cooking. True? |
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