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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Lamb Fans
I've been around for a while but never posted much. Just moved to
Clearwater & just started cooking at Derby Lane. Anyway, last night I did baby lamb chops (Costco) that brought tears to my eyes. I planted Basil back in September and this is the first time I've had to really cook. My standard marinade was/is Balsamic, garlic, S&P. Made fresh pesto; 1 heaping packed cup basil, 2/3 cup toasted pine nuts, heaping ts. garlic, S&P - processed in the Cuisinart, then added 2/3 cup reggiano - processing again while adding 2/3 cup EVOO. I used mesquite Kingsford in the grill (Santa Fe). Took the little racks out of the marinade (about 4 hours) wiped off the excess garlic and threw on grill meat side down. Got a nice char then flipped 'em over and applied the pesto. Gave 'em another few minutes then moved 'em to the other side of the grill, threw on some hickory chips and closed the lid. Went inside and made rotini (8 min.) flipped the racks back over the fire to carmelize the pesto, then flipped back and added another coat of pesto, closed lid again. Danced to Shakira's "Whatever, Whenever", then pulled the racks. While letting them rest, mixed the remaining pesto with the rotini. Then I carved the racks, wish my camera had had batteries. Opened a beer and turned on "24". Question: is there anyplace local I can get apple wood? Steve |
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Lamb Fans
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Lamb Fans
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Lamb Fans
On 18-Jan-2007, "KW" <keith_warrennospamatallteldotnet> wrote: > > wrote in message > . .. > > > > On 15-Jan-2007, wrote: > > <snip> > Steve, > > I'm getting ready to do some major pruning on the big ol > Stayman Winesap > tree out back, drop me a line (get rid o the nospam and > decode the rest) > maybe we can work something out. > > Hey Brick, > > I'll trade ya some apple for orange :-) I like apple fine > for fish & > chicken...but I haven't had a steak char-grilled over > orange wood since I > lived in central FL back in the 80's (Frontier Cattleman's > IIRC) > > KW I'll look around first chance I get Keith. I have received all I need from friends trimming or cutting down individual trees, but it's about all gone. There's plenty of groves around though. I can't image that they all have some commercial outlet for trimmings and downed trees. -- Brick(Youth is wasted on young people) |
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Lamb Fans
wrote:
> "KW" <keith_warrennospamatallteldotnet> wrote: > > > wrote in message > > > On 15-Jan-2007, wrote: > <snip> > > > Steve, > > > > I'm getting ready to do some major pruning on the big ol > > Stayman Winesap > > tree out back, drop me a line (get rid o the nospam and > > decode the rest) > > maybe we can work something out. > > > > Hey Brick, > > > > I'll trade ya some apple for orange :-) I like apple fine > > for fish & > > chicken...but I haven't had a steak char-grilled over > > orange wood since I > > lived in central FL back in the 80's (Frontier Cattleman's > > IIRC) > > > > KW > > I'll look around first chance I get Keith. I have received > all > I need from friends trimming or cutting down individual > trees, but it's about all gone. There's plenty of groves > around though. I can't image that they all have some > commercial outlet for trimmings and downed trees. There should be lots of frost damaged citrus wood in California, come Spring. ;-( -- Nick. Support severely wounded and disabled Veterans and their families! Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! ! ~Semper Fi~ www.delphiayachtsusa.com |
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