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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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One more Q on Ribs...
Thanks for all the replies below!!
One more question. Going to be approx. 30 people. There'll be lots of other food as well, wings, pizza, lots of beer of course... *g* How many racks of ribs should I look at doing? Thanks again! |
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One more Q on Ribs...
On Thu, 7 Dec 2006 10:16:10 -0500, "43fan" >
wrote: >Thanks for all the replies below!! > >One more question. Going to be approx. 30 people. There'll be lots of >other food as well, wings, pizza, lots of beer of course... *g* How many >racks of ribs should I look at doing? > Depends on the makeup of the group. All men? Men and women? Kids? If the ribs aren't the centerpiece of the meal, I would figure on 2 ribs per person, 3-4 if it's a group of all men. -- The mark of a good writer is the ability to use the verbiage those reading your comments might readily understand without any misperception and not use language that might obscure the intended meaning and might even depend on the context it is used so as to not obfuscate the true and exact meaning you are attempting to convey. --Mark Ferguson lectures NANAE on how to write goodly. |
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One more Q on Ribs...
A "normal" serving of baby-back ribs is 1/2 rack per person where ribs
are the main course. 43fan wrote: > Thanks for all the replies below!! > > One more question. Going to be approx. 30 people. There'll be lots of > other food as well, wings, pizza, lots of beer of course... *g* How many > racks of ribs should I look at doing? > > Thanks again! > > |
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