On 17-Nov-2006, Steve Wertz > wrote:

> I find the cutest little perfectly formed 4.25lb packer cut
> brisket tonight at the grocery store. I'll probably cure it with
> the pink Instacure and smoke it for thanksgiving. Somebody else
> is in charge of deep frying the turkey this year, and another the
> ham. So this will be my contribution.
>
> So would this be a veal brisket? Or just some sort of pigmy cow?
>
> -sw

Somebody lied to you on the packaging. An you should know better
then to think that a packer cut brisket could weigh as little as 4.25lbs.
I've never seen a flat under 7lbs.

--
Brick(Youth is wasted on young people)