Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to alt.food.barbecue
external usenet poster
 
Posts: 5
Default Status Report

Today is Thursday November 2nd, 2006


 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Report on Miz Anne's status KW[_3_] Preserving 1 05-03-2011 01:59 AM
Tea Snob Status Dominic T. Tea 10 27-07-2009 05:15 PM
Ridge Wine Status? Dark Helmet Wine 4 15-07-2009 01:26 PM
Vegan Status Day 9 Dean S. Lautermilch Vegan 17 28-08-2005 10:15 PM
Michael's Status? Wayne Boatwright General Cooking 20 23-12-2003 03:00 AM


All times are GMT +1. The time now is 04:30 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"