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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Today is Thursday November 2nd, 2006
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Larry Axelson wrote:
> Today is Thursday November 2nd, 2006 Gee, thanks. kili -- http://www.caringbridge.org/visit/kilikini |
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Larry Axelson wrote:
> Today is Thursday November 2nd, 2006 > > aw man! You're kidding right!?!? I seriously doubt if you know what you're talking about. Have you researched this on the always correct internet? I ain't buying it until I see definitive proof! -- Steve |
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![]() "Larry Axelson" > wrote in message ... > Today is Thursday November 2nd, 2006 > All day? -- Lew/+Silat |
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