Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Default Baron of Beef for 120

My wedding is coming up and we were hoping to have an open pit with a
Baron of Beef for 120 or so guests. Does anyone have any suggestions
about how to do this?

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