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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Can you tell the difference?
On Sat, 19 Aug 2006 13:42:12 -0700, "Frank103" >
wrote: >I have heard that pastry chefs ....stirring a bubblin' pot, Frank. A blind taste test would probably confuse most connoisseurs/people, at best / least. ONLY your preferences will be satisfactory to you. Any other opinion will be met with ridicule. |
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