 |
|
| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.baking
|
|||
|
|||
magimix vs kenwood chef
In article >,
Viviane > wrote: = Woops - got my brands mixed up!! I knew there was one that was popular than = Kenwood in the US. Thanks for putting me straight. = = "pltrgyst" > wrote in message = ... = > On Mon, 24 Jul 2006 05:12:11 GMT, "Viviane" = > > = > wrote: = > = >>.... I think this argument will go on = >>national lines - the English and Australians seem to prefer the Kenwood, = >>with Americans preferring the Magimix .... = > = > The Magimix is almost unknown in the US, where KitchenAid dominates, with = > Kenwood a distant second. Yeah, but KitchenAid is, in my experience, not nearly so well made as it was when Hobart owned the company. -- Charlie Sorsby Edgewood, NM 87015 USA |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Magimix 5150 Review | Cooking Equipment | |||
| kenwood chef major or kitchen aid | Cooking Equipment | |||
| Kenwood Chef Spice Mill attachment problem | Cooking Equipment | |||
| Recipes for Kenwood Chef | Cooking Equipment | |||
| Using a magimix to knead bread dough. | Baking | |||
Threaded Mode
