Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Default magimix vs kenwood chef

Hi. I'm thinking of buying either a magimix or kenwood chef for the kitchen.
This will be mostly for baking but i would like the food processor
capabilities aswell. Is the magimix any good for cake making or would i be
better off getting the kenwood chef which is designed for baking? Has anyone
bought either of these machines. How have you got on with them? Cheers,
Chrissy.


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Default magimix vs kenwood chef

We've had the Kenwood Chef for over 10 years. It's the best. My parents
had a previous model for over 40 years. I think this argument will go on
national lines - the English and Australians seem to prefer the Kenwood,
with Americans preferring the Magimix - of course there will be exceptions
to this! I think it's mainly to do with availability of parts, attachments
etc.

"Paul Craven" > wrote in message
...
> Hi. I'm thinking of buying either a magimix or kenwood chef for the
> kitchen. This will be mostly for baking but i would like the food
> processor capabilities aswell. Is the magimix any good for cake making or
> would i be better off getting the kenwood chef which is designed for
> baking? Has anyone bought either of these machines. How have you got on
> with them? Cheers, Chrissy.
>



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Default magimix vs kenwood chef

On Mon, 24 Jul 2006 05:12:11 GMT, "Viviane" >
wrote:

>.... I think this argument will go on
>national lines - the English and Australians seem to prefer the Kenwood,
>with Americans preferring the Magimix ....


The Magimix is almost unknown in the US, where KitchenAid dominates, with
Kenwood a distant second.

-- Larry

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Default magimix vs kenwood chef

Woops - got my brands mixed up!! I knew there was one that was popular than
Kenwood in the US. Thanks for putting me straight.

"pltrgyst" > wrote in message
...
> On Mon, 24 Jul 2006 05:12:11 GMT, "Viviane"
> >
> wrote:
>
>>.... I think this argument will go on
>>national lines - the English and Australians seem to prefer the Kenwood,
>>with Americans preferring the Magimix ....

>
> The Magimix is almost unknown in the US, where KitchenAid dominates, with
> Kenwood a distant second.
>
> -- Larry
>



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i have my mothers kenwood chef for the last 6 years and it is now about 30 years old....
it is still going like a trooper i would highly recommend the kenwood.. i use mine for making fruit cakes all the time the only problem that i have at the moment is that the bowl is getting a little small for me when i make a double batch of fruit cake mix. i am also in the process of working out which brand to get but i do know about the kenwood you will love it.....


Quote:
Originally Posted by Paul Craven
Hi. I'm thinking of buying either a magimix or kenwood chef for the kitchen.
This will be mostly for baking but i would like the food processor
capabilities aswell. Is the magimix any good for cake making or would i be
better off getting the kenwood chef which is designed for baking? Has anyone
bought either of these machines. How have you got on with them? Cheers,
Chrissy.
__________________
Good food, Great Wine, and excellent company at the dinner table, what more could you ask for!!


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Default magimix vs kenwood chef

In article >,
Viviane > wrote:
= Woops - got my brands mixed up!! I knew there was one that was popular than
= Kenwood in the US. Thanks for putting me straight.
=
= "pltrgyst" > wrote in message
= ...
= > On Mon, 24 Jul 2006 05:12:11 GMT, "Viviane"
= > >
= > wrote:
= >
= >>.... I think this argument will go on
= >>national lines - the English and Australians seem to prefer the Kenwood,
= >>with Americans preferring the Magimix ....
= >
= > The Magimix is almost unknown in the US, where KitchenAid dominates, with
= > Kenwood a distant second.

Yeah, but KitchenAid is, in my experience, not nearly so well made
as it was when Hobart owned the company.


--
Charlie Sorsby

Edgewood, NM 87015
USA
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Default magimix vs kenwood chef

In article >,
johannap73 > wrote:
=
= i have my mothers kenwood chef for the last 6 years and it is now about
= 30 years old....
= it is still going like a trooper i would highly recommend the kenwood..
= i use mine for making fruit cakes all the time the only problem that i
= have at the moment is that the bowl is getting a little small for me
= when i make a double batch of fruit cake mix. i am also in the process
= of working out which brand to get but i do know about the kenwood you
= will love it.....

Where in the US can the Kenwood Chef be seen/bought?

Anyplace, for example, in New Mexico?

Also what about on-line sources (in the US, of course -- trans-
Atlantic shipping on such a gadget is apt to be pricey...).


--
Charlie Sorsby

Edgewood, NM 87015
USA
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