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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Hi. I'm new to the group. I love to bake and I was interested in
creating my own recipe. However, since I've never done this before I need a few pointers. Does anyone know of any websites or books that could help me with this? Thank you! |
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![]() joce wrote: Hi. I'm new to the group. I love to bake and I was interested in creating my own recipe. However, since I've never done this before I need a few pointers. Does anyone know of any websites or books that could help me with this? Thank you! In my opinion, the most helpful book for baking would be: "Cookwise" by Shirley Corriher Also check out: "On food and Cooking" by Harold McGee These will give you information about how baking and cooking and ingredients work, so you can alter or create recipes from a knowledgeable standpoint, not just trial and error. betsy |
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Now THIS is a post that has helped me learn something useful! Thank you,
Betsy. "betsy" wrote in message oups.com... joce wrote: Hi. I'm new to the group. I love to bake and I was interested in creating my own recipe. However, since I've never done this before I need a few pointers. Does anyone know of any websites or books that could help me with this? Thank you! In my opinion, the most helpful book for baking would be: "Cookwise" by Shirley Corriher Also check out: "On food and Cooking" by Harold McGee These will give you information about how baking and cooking and ingredients work, so you can alter or create recipes from a knowledgeable standpoint, not just trial and error. betsy |
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![]() Mordechai Housman wrote: Now THIS is a post that has helped me learn something useful! Thank you, Betsy. It only means one thing that you never had been able to create new recipe but may have just made modifications of existing ones which you claim as your own.... |
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"betsy" wrote in news:1149633659.957330.289900
@y43g2000cwc.googlegroups.com: In my opinion, the most helpful book for baking would be: "Cookwise" by Shirley Corriher That is unless/until Bakewise comes out ![]() going on with that one... |
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Smile Okay. No problem.
"chembake" wrote in message oups.com... Mordechai Housman wrote: Now THIS is a post that has helped me learn something useful! Thank you, Betsy. It only means one thing that you never had been able to create new recipe but may have just made modifications of existing ones which you claim as your own.... |
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