Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Default How to create your own recipe

Hi. I'm new to the group. I love to bake and I was interested in
creating my own recipe. However, since I've never done this before I
need a few pointers. Does anyone know of any websites or books that
could help me with this? Thank you!

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Default How to create your own recipe


joce wrote:
> Hi. I'm new to the group. I love to bake and I was interested in
> creating my own recipe. However, since I've never done this before I
> need a few pointers. Does anyone know of any websites or books that
> could help me with this? Thank you!


In my opinion, the most helpful book for baking would be:
"Cookwise" by Shirley Corriher

Also check out: "On food and Cooking" by Harold McGee

These will give you information about how baking and cooking and
ingredients work, so you can alter or create recipes from a
knowledgeable standpoint, not just trial and error.

betsy

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Default How to create your own recipe

Now THIS is a post that has helped me learn something useful! Thank you,
Betsy.


"betsy" > wrote in message
oups.com...
>
> joce wrote:
>> Hi. I'm new to the group. I love to bake and I was interested in
>> creating my own recipe. However, since I've never done this before I
>> need a few pointers. Does anyone know of any websites or books that
>> could help me with this? Thank you!

>
> In my opinion, the most helpful book for baking would be:
> "Cookwise" by Shirley Corriher
>
> Also check out: "On food and Cooking" by Harold McGee
>
> These will give you information about how baking and cooking and
> ingredients work, so you can alter or create recipes from a
> knowledgeable standpoint, not just trial and error.
>
> betsy
>


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Default How to create your own recipe



Mordechai Housman wrote:
> Now THIS is a post that has helped me learn something useful! Thank you,
> Betsy.
>


It only means one thing that you never had been able to create new
recipe but may have just made modifications of existing ones which you
claim as your own....

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Default How to create your own recipe

"betsy" > wrote in news:1149633659.957330.289900
@y43g2000cwc.googlegroups.com:

> In my opinion, the most helpful book for baking would be:
> "Cookwise" by Shirley Corriher


That is unless/until Bakewise comes out I need to check and see what's
going on with that one...


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Default How to create your own recipe

<Smile> Okay. No problem.

"chembake" > wrote in message
oups.com...
>
>
> Mordechai Housman wrote:
>> Now THIS is a post that has helped me learn something useful! Thank
>> you,
>> Betsy.
>>

>
> It only means one thing that you never had been able to create new
> recipe but may have just made modifications of existing ones which you
> claim as your own....
>


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