My problem now is that I have too shallow a pie dish (or whatever it's
called), and the liquid keeps dripping over the sides. I'll have to
either buy a new dish, or use fewer apples.


"joce" > wrote in message
ups.com...
> In my home made recipe for apple pie after I fill the pie shell with
> the apple mixture I dot the top with cut up butter pieces and I get
> just enough liquid
>
> Good luck!
>
> Mordechai Housman wrote:
>> I have been making simple apple pie, and I can't seem to get it the
>> way
>> my mother used to make it.
>>
>> It always comes out to dry. My mother's apple pie used to have some
>> delicious liquid with it, and I can't figure out how to do it.
>>
>> My problem is with the filling. I use:
>>
>> Two or three fresh apples
>> Apple pie filling from a can
>> Sugar
>> Corn starch.
>>
>> What might I be doing wrong?
>>
>> Thanks for your help!
>>
>> Mordechai Housman
>