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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Chewy Brownies
pltrgyst wrote:
> On Thu, 13 Apr 2006 04:22:33 GMT, zipporah > wrote: > >> The reduced fat brownies in the Joy of Cooking are fantastic > > Which edition? > > -- Larry > It's the "All New All Purpose Joy of Cooking" published in 1997 - poking about with google yields that it's the sixth revision. This particular recipe didn't exist in the earlier version of Joy that I have... |
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